Taking kimchi home from Korea: carry-on vs checked
Updated October 2026
That 1kg tub of kimchi from the market? Security will bin it at the gate. Here's how to get it home.
Carry-on: the 100ml rule applies to food too
- Kimchi, gochujang, doenjang and sauces count as liquids or gels.
- Each container must be 100ml or less, all inside one clear 1L zip bag (about 20×20cm).
- Bought at the duty-free shop after security? Keep it sealed in the duty-free bag until your final flight.
Checked bag: yes, and no size limit
Incheon Airport allows kimchi and gochujang in checked luggage with no quantity limit. The risk is leaks, not rules.
- Buy it vacuum-packed or in a sealed travel pack — most markets and supermarkets sell these.
- Double-bag it, then wrap in clothes or put it in a small box.
- Fermented kimchi makes gas. Keep it cold until you leave and don't fill the bag to bursting.
Then check your home country's customs
Getting it on the plane is half the story. Many countries — including the US, Japan, Australia and Taiwan — refuse meat products like beef jerky, sausages or soups with meat, and some limit fresh plant foods. Rules differ by country, so check before you buy.
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Quick answers
Can I bring kimchi in my carry-on from Korea?
Only in containers of 100ml or less inside one 1L clear bag. Larger amounts must go in checked luggage.
Can I put kimchi in checked luggage?
Yes. Incheon Airport allows kimchi and gochujang in checked bags with no quantity limit. Pack it sealed and double-bagged.
Can I bring Korean beef jerky home?
Many countries, including the US, Japan, Australia and Taiwan, refuse meat products. Check your destination's customs rules first.
Rules change. Always confirm with your airline and customs before you fly.